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Cheesy Tater-Tots Casserole

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Cheesy Tater-Tots Casserole
Dairy Dairy
12 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian

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I found this easy-to-prepare dish to be a scrumptious choice for Chanukah party fare! The combination of ingredients offers flavorful and satisfying, cheesy mouthfuls of potato heaven! Warning: hard to resist a second portion!!

Directions

Prepare the Sauce

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large frying pan, saute onions until golden. Add celery and mushrooms and continue to saute until vegetables are softened.
3. Stir in flour and mix until combined. Add water, onion soup mix and salt, to taste, stirring until mixture thickens.
4. Sprinkle in half a cup of shredded mozzarella cheese and continue to stir until cheese is melted.  Remove from heat.

Assemble and Bake

1. Place frozen tater tots in a 9×13-inch baking pan. Pour vegetable sauce over tater tots and sprinkle remaining shredded cheese over all.
2. Bake uncovered, for 35-40 minutes, or until mixture bubbles. Remove from oven and serve immediately.

Notes:

If tater-tots are unavailable, you can use fresh or frozen potato latkes for a delicious treat.

Credits

Photography: Moshe Wulliger.

Food Styling: Renee Muller.

Recipe tags


Cheese Dairy Dairy kiddush Faigy grossman Hanukah Potatoes Quick-and-easy Sauce Simple Simple sides Simple suppers Super easy Vegetables
Cheesy Tater-Tots Casserole

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Chaya Stamm
Chaya Stamm
5 years ago

So long? Why should this take more than an hour?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chaya Stamm
5 years ago

Only cooking for 35 minutes to an hour. The tater tots are frozen.

0
Cnoymusmm
Cnoymusmm
Reply to  Cnooymow{shman
5 years ago

The total time says 3 hours.

0
Bracha
Bracha
3 years ago

This recipe is great! It’s easy to prep and slide into the oven. I made it with fake meat in place of the veggies and it came out amazing!

0
wpdiscuz   wpDiscuz

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