I found this easy-to-prepare dish to be a scrumptious choice for Chanukah party fare! The combination of ingredients offers flavorful and satisfying, cheesy mouthfuls of potato heaven! Warning: hard to resist a second portion!!
Cheesy Tater-Tots Casserole
Recipe By Faigy Grossman
- Cook & Prep: 3 h
- Serving: 12
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Sauce
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Preheat oven to 350 degrees Fahrenheit.
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In a large frying pan, saute onions until golden. Add celery and mushrooms and continue to saute until vegetables are softened.
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Stir in flour and mix until combined. Add water, onion soup mix and salt, to taste, stirring until mixture thickens.
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Sprinkle in half a cup of shredded mozzarella cheese and continue to stir until cheese is melted. Remove from heat.
Assemble and Bake
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Place frozen tater tots in a 9x13-inch baking pan. Pour vegetable sauce over tater tots and sprinkle remaining shredded cheese over all.
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Bake uncovered, for 35-40 minutes, or until mixture bubbles. Remove from oven and serve immediately.
Note:
If tater-tots are unavailable, you can use fresh or frozen potato latkes for a delicious treat.
Credits
Photography: Moshe Wulliger.
Food Styling: Renee Muller.
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Replies:
Only cooking for 35 minutes to an hour. The tater tots are frozen.
The total time says 3 hours.
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-
Replies:
Only cooking for 35 minutes to an hour. The tater tots are frozen.
The total time says 3 hours.
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