Chef Flam’s Chimichurri Skirt Steak

  • Cooking and Prep: 1.5 h
  • Serves: 6
  • No Allergens

Ingredients (12)

Skirt Steak

Start Cooking

Prepare the Skirt Steak

  1. Add the skirt steak to a container filled with water and let soak in the refrigerator for about an hour, changing the water every 20 minutes.

  2. In a food processor, combine olive oil, sherry, lemon juice, parsley, basil, oregano, garlic, and shallots. Blend but do not purée. Add salt, black pepper, and crushed red pepper.

  3. Transfer sauce to a bowl. Add skirt steak (it should already have been soaked and pounded thin) and marinate for two to four hours.

  4. Meanwhile, preheat oven to 350 degrees Fahrenheit. Heat a grill pan or grill, and grill skirt steak for six minutes on each side. Return meat to the sauce and bake for 15 minutes.

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