1. Preheat oven to 400 degrees Fahrenheit.
2. Evenly season chicken breasts with salt, black pepper, and garlic powder. Marinate the chicken in the Alexander Valley Cabernet and let it sit for 10 minutes.
3. After marinating, rub Dorot cilantro and parsley all over the chicken. Add some more salt and pepper. Put into the oven for 40 minutes.
4. To get the chicken nice and crispy, finish cooking it in a hot frying pan with some olive oil, cooking both sides. Braise the chicken with a few splashes of the Herzog Alexander Valley.