1 bag romaine lettuce

1 bag red cabbage

1 bunch scallions, chopped

1 red pepper, sliced

1 yellow pepper, sliced

1 10-ounce box cherry tomatoes, halved

1 and 1/2 cups cooked quinoa

1/2 cup pine nuts

1 (6-ounce) package Mexican turkey, sliced

1 (6-ounce) package pastrami, sliced

1/4 cup oil, such as Gefen Canola Oil

2 tablespoons Gefen Vinegar

2 tablespoons Gefen Mustard

2 tablespoons sugar

1 tablespoon water