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Recipe by Sasha Salamon

Chef Salad with Russian Dressing

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

A crisp and fresh salad you’ll eat with your eyes first! Roll up strips of turkey and tuck them among the lettuce after the rest of the salad is tossed to recreate this beautiful look. Serve with a classic Russian dressing.

Ingredients

Chef Salad

  • 1 package Tirat Zvi Mexican Style Turkey Breast

  • 1/4 to 1/2 pound cooked chicken, pastrami, or roast beef

  • 2 heads romaine lettuce, washed and chopped

  • 5 eggs, hard boiled and sliced

  • 1/3 cup cherry tomatoes, chopped

  • 2 cucumbers, sliced 

  • 2 tablespoons thinly sliced red onion

  • 3 radishes, sliced thinly

  • chopped cleaned parsley, for garnish (optional)

Russian Dressing

Directions

Prepare the Chef Salad with Russian Dressing

1.

Combine dressing ingredients in a jar, mix well, and set aside.

2.

Arrange salad with eggs, tomatoes, cucumbers, radishes, and onion. Add turkey breast and if using chicken or beef, shred and add to the salad.

3.

Dress salad and add salt to taste. Optional: garnish with chopped parsley.

About

Sponsored by Tirat Zvi

Chef Salad with Russian Dressing

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