Recipe by Julia Charles

Chelsea Sidecar

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Chelsea Sidecar
Chelsea Sidecar
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Replace Cognac in a Sidecar with gin, and this is what you get! A joy once discovered when out of tonic at home but with triple sec to hand.

Ingredients

Glassware

  • Martini glass

Garnish

  • lemon twist

Chelsea Sidecar

  • 45 milliliters/1 ounce dry gin

  • 30 milliliters/1 ounce triple sec

  • 30 milliliters/1 ounce freshly squeezed lemon juice

  • 5 milliliters/1 teaspoon sugar syrup

Directions

Prepare the Chelsea Sidecar

1.

Shake all ingredients with an ice-filled shaker and strain into a small chilled martini glass.

2.

Garnish with a lemon twist and serve immediately.

Credits

From Gin-Dulgence: Over 50 Gin Cocktails from Iconic to Avant-Garde, Dog ‘n’ Bone Books 2022 Photograph by Alex Luck © Dog ‘n’ Bone Books 2022 Purchase on Amazon.

Recipe tags

alcohol cocktails gin Gin-Dulgence Julia Charles liquor sidecar
Chelsea Sidecar

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