Please enter the email you’re using for this account.
Allergens No Allergens specified
Diets No Diets specified
Submitted by Shoshy Malik
Delicious Chestnut Soup
1 lg onion
2 sticks celery
2 carrots, chopped
1 medium squash
4 pk roasted chestnuts, chopped (total 1lb)
1 T salt
2 T chicken soup mix
black pepper to taste
1/2 coffee creamer (optional)
In a 6-qt pot, sauté onion until light golden. Add celery and saute for 2 minutes. Add carrots and saute for 5 min. Add squash and saute for another 5-10 minutes, then fill up pot 3/4 with water and bring to a boil.
Add seasonings and chopped chestnuts. Lower flame and cook for 30 minutes. Blend the soup. Add coffee creamer if using.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This was very well received!