10 Servings
20 Minutes
Allergens
Submitted by Tiki Segura
These soft chocolate chip cookies are addictive!
In a stand mixer, mix all ingredients in order, making sure to thoroughly mix the sugars, oil and eggs.
Roll into 2-tablespoon sized balls on a parchment lined tray. Bake in a 350F degree oven for 8-10 minutes. Allow cookies to set on tray for 5 minutes before removing from tray to a cooking rack.
Chill covered overnight in the refrigerator for best results.
Doubled the recipe before reading the comments and was afraid for a minutes that I wasted all those ingredients…. BUT! They turned out great!! Used my mixer and really let it go to town to get the sugar dissolved (which didn’t happen, there’s so much sugar!), and cooked about 13 mins instead of 8-10. They came out fluffy and soft, not bitter at all (it’s the baking soda that makes them bitter, btw), and really more like cake than a cookie. Satisfied! I’ll make them again.
they look very good
thats kinda mean you got to say its not my taste
not recommended at ALL
these cookies came out bitter and burnt right away bad recipe
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hi
does it have to be refrigerated over night?
Looooooooove Them
Amazing! We tried them and they were great but a bit to much oil
We tried the Cookies, and they tasted AMAZING!!
We only used half the amount of Brown sugar, and it was great that way.