Chewy Chocolate Chip Pesach Cookies (Gluten Free)

Estee Kafra Recipe By
  • Cooking and Prep: 22 m
  • Serves: 25
  • Contains:

These just might be the best Pesach cookies you have ever tasted!

Ingredients (9)

Main ingredients

Start Cooking

Make the Cookies

Yields 50 cookies
  1. Preheat oven to 350 degrees.

  2. In an electric mixer fitted with a beater, beat sugars, and margarine until creamy. Add the eggs, ground almonds, potato starch and mix again until incorporated. Add the chopped pecans, coconut flakes and chocolate chips and mix by hand until incorporated into the dough.

  3. Roll into walnut sized balls and place onto a lined cookie sheet, leaving at least two inches on each side to flatten. Bake for 12–14 minutes. Cookies will be soft but they harden slightly as they cool.

Note: These cookies freeze well.
EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP