Recipe by Estee Kafra

Chewy Chocolate Chip Pesach Cookies (Gluten Free)

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
25 Servings
Allergens

Contains

- Egg - Tree nuts

These just might be the best Pesach cookies you have ever tasted!

 

Yields 50 cookies

Ingredients

Main ingredients

  • 3/4 cup margarine (1 and 1/2 sticks) at room temperature

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • 3 and 1/4 cups very finely ground blanched almonds

Directions

Make the Cookies

1.

Preheat oven to 350 degrees.

2.

In an electric mixer fitted with a beater, beat sugars and margarine until creamy. Add the eggs, ground almonds, potato starch and mix again until incorporated. Add the chopped pecans, coconut flakes and chocolate chips and mix by hand until incorporated into the dough.

3.

Roll into walnut sized balls and place onto a lined cookie sheet, leaving at least two inches on each side to flatten. Bake for 12–14 minutes. Cookies will be soft but they harden slightly as they cool.

Notes:

These cookies freeze well.

Make the Cookies

Yields 50 cookies

Chewy Chocolate Chip Pesach Cookies (Gluten Free)

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments