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Recipe by Chaya Ruchie Schwartz

Chewy Chocolate Fudge Cookies

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Chewy Chocolate Fudge Cookies
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

If you are a chocolate lover, these are the cookies to make! They do need a mixer, but they’re worth the extra five minutes.

  Yield: approx. 30 cookies

Ingredients

Chewy Chocolate Fudge Cookies

  • 1 (9-ounce) bag Haddar Chocolate Chips

  • 1 stick (1/2 cup) margarine

  • 3 eggs

  • 1 cup sugar

  • 1/4 cup brown sugar

  • 1 tablespoon vanilla extract

Directions

1.

Melt chocolate chips and margarine in a pot over low heat or in microwave. Set aside.

2.

Beat eggs, sugars, vanilla, baking powder, and salt on high for five minutes. Don’t skip this step or your cookies will spread and lose their shape. Add chocolate mixture, flour, and cocoa until just combined. Batter should be thick. Cover and chill in fridge for 30 minutes.

3.

Preheat oven to 350 degrees Fahrenheit and line two cookie sheets with Gefen Parchment Paper. Scoop batter onto cookie sheets. Bake in preheated oven for 10 minutes. The edges should look set, but the middle will still appear underdone.

About:

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(732) 901-5746

Recipe tags

Chaya Ruchie Schwartz chewy chocolate cookies chocolate heaven chocolate lover cookitnj fudgy
Chewy Chocolate Fudge Cookies

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dina stern
dina stern
10 months ago
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Surie Censor
Surie Censor
10 months ago
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