15 Servings
25 Minutes
Allergens
Who doesn’t love a chewy cookie filled with colorful sprinkles? Kids and adults alike will be reaching for these easy Passover treats.
Yield: 30 cookies
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a bowl, mix together eggs, oil, brown sugar, and vanilla extract.
In a separate bowl, combine almond flour, baking powder, salt, cinnamon, potato starch, pudding powder, and sprinkles.
Add dry ingredients to wet ingredients and mix.
Shape batter into balls that are slightly smaller than golf balls. Place on the prepared baking sheet, spaced out (the cookies will spread during baking).
Bake 10 to 12 minutes.
Sponsored by Gefen
These were great, even after Pesach!
These were so easy and delicious. Our granddaughters will love them. And so will the adults.
came out delicious!