Recipe by Heather Finley

Chia Jam (Gluten Free, Dairy Free)

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Chia Jam

  • 2 cups (375 grams) frozen mixed berries

  • 2 tablespoons (30 milliliters) Gefen Honey, plus more to taste

  • juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)

  • 2 tablespoons (22 grams) chia seeds

Directions

1.

Combine all the ingredients in a saucepan over medium heat. Cook, stirring occasionally, until the berries are soft and liquid is evaporated, approximately 20 minutes.

2.

Store in an airtight container in the refrigerator for up to two weeks.

Credits

Reprinted with permission from The Healthy, Happy Gut Cookbook by Dr. Heather Finley. Page Street Publishing Co. 2022. Photo credit: Becca Sue Hicks. Purchase on Amazon.

Chia Jam (Gluten Free, Dairy Free)

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