Recipe by Jenny Tschiesche

Strawberry Chia Compôte (Instant Pot)

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Strawberry Chia Compôte (Instant Pot)
Strawberry Chia Compôte (Instant Pot)
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - Low Carb - No Refined Sugar - Salt Free

A subtly tart, pleasantly sweet compôte that is ideal for serving over yogurt or in your morning porridge.

Ingredients

Strawberry Chia Compôte

  • 500 grams/2 and 1/4 cups frozen strawberries

  • 3 tablespoons Manischewitz Honey or maple syrup

  • 2 tablespoons chia seeds

Directions

Prepare the Strawberry Chia Compôte

1.

Put the strawberries and honey or maple syrup in the Instant Pot. Set to PRESSURE for three minutes. Natural Pressure Release at the end of cooking.

2.

Add the chia seeds and then process in a food processor once cool enough.

3.

Leave to cool further, then store in a sealable container in the fridge and use as desired.

Credits

From Modern Vegetarian Instant Pot®: 101 Veggie and Vegan Recipes for Your Multi-Cooker
Ryland Peters & Small, 2021 Photograph by Clare Winfield © Ryland Peters & Small, 2021

Recipe tags

breakfast chia chia seeds compote fruity healthy instant pot instapot Jenny Tschiesche kid-friendly kids strawberries strawberry super easy sweet vegan Vegetarian
Strawberry Chia Compôte (Instant Pot)

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