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Recipe by Riqi Schonbrun

Chicken Barley Salad

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Chicken Barley Salad
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Tree nuts
10 Minutes
Diets

No Diets specified

This salad is a whole meal unto itself. I use the barley as the base and load it with roasted cauliflower, sliced almonds, and shredded chicken. This becomes my shortcut lunch the day after I make barley and chicken for supper.

Ingredients

Chicken Barley Salad

  • 5 ounces cooked chicken, shredded (leftovers work so well for this!)

  • 1/2 cup cooked Gefen Barley

  • 1/2 ounce sliced almonds

Dressing

  • pinch of salt

  • pinch of pepper

Directions

1.

Combine all dressing ingredients in a container.

2.

Close the top tightly and shake it vigorously until everything is well combined.

3.

Pour the dressing over the salad ingredients and combine well.

Recipe tags

leftover chicken lunch salad nuts Riqi Schonbrun weeknight dinner whole grain
Chicken Barley Salad

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