This salad is a whole meal unto itself. I use the barley as the base and load it with roasted cauliflower, sliced almonds, and shredded chicken. This becomes my shortcut lunch the day after I make barley and chicken for supper.
1. Combine all dressing ingredients in a container.
2. Close the top tightly and shake it vigorously until everything is well combined.
3. Pour the dressing over the salad ingredients and combine well.