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Chicken Gizzard Barley Soup


Easy to prepare, hearty, and tasty… Need one ask for more?! A perfect choice for flavorful nutrition in a bowl, year-round!


Prepare the Soup

1. In a medium-sized pot, sauté onions in oil until softened and beginning to brown.
2. Add chicken gizzards and water; bring to a boil. Lower heat and simmer for 45 minutes.
3. Add remaining ingredients and cook an additional hour at a low simmer. Add water if soup is too thick. Taste and adjust seasonings if necessary.


Photography: Hudi Greenberger

Styling: Janine Kalesis