Recipe by Faigy Grossman
Photography: Hudi Greenberger
Styling: Janine Kalesis
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This soup was amazing, I was scared no1 gonna touch it with the gizzards but was absolutely delicious!!
Oh so good!!!! I left out the celery and the salt. Gizzards are very salty (even after being rinsed!) so taste before you add in salt!
If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.
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This soup was amazing, I was scared no1 gonna touch it with the gizzards but was absolutely delicious!!
Oh so good!!!! I left out the celery and the salt. Gizzards are very salty (even after being rinsed!) so taste before you add in salt!
If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.