Easy to prepare, hearty, and tasty... Need one ask for more?! A perfect choice for flavorful nutrition in a bowl, year-round!
Chicken Gizzard Barley Soup
Recipe By Faigy Grossman
- Cooking and Prep: 2 h 15 m
- Serves: 8
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Contains:
Ingredients (9)
Chicken Barley Soup
Start Cooking
Prepare the Soup
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In a medium-sized pot, sauté onions in oil until softened and beginning to brown.
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Add chicken gizzards and water; bring to a boil. Lower heat and simmer for 45 minutes.
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Add remaining ingredients and cook an additional hour at a low simmer. Add water if soup is too thick. Taste and adjust seasonings if necessary.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
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Replies:
If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.
Please
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Replies:
If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.
Please
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