Easy to prepare, hearty, and tasty… Need one ask for more?! A perfect choice for flavorful nutrition in a bowl, year-round!

Directions

Prepare the Soup

1. In a medium-sized pot, sauté onions in oil until softened and beginning to brown.

2. Add chicken gizzards and water; bring to a boil. Lower heat and simmer for 45 minutes.

3. Add remaining ingredients and cook an additional hour at a low simmer. Add water if soup is too thick. Taste and adjust seasonings if necessary.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

Recipe tags

Barley soups Budget friendly Chicken Chicken and vegetables Chicken soup Complex carbs Faigy grossman Hearty Hearty soups Hot soup One-pot dishes Vegetables

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Reviews

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Mally K-E

1 year ago

This soup was amazing, I was scared no1 gonna touch it with the gizzards but was absolutely delicious!!

1 year ago

Oh so good!!!! I left out the celery and the salt. Gizzards are very salty (even after being rinsed!) so taste before you add in salt!

Esther Leah

Reply to Ba

1 year ago

If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.