Chicken Gizzard Barley Soup

5
(1)
  • Cooking and Prep: 2 h 15 m
  • Serves: 8
  • Contains:

Easy to prepare, hearty, and tasty... Need one ask for more?! A perfect choice for flavorful nutrition in a bowl, year-round!

Ingredients (9)

Chicken Barley Soup

Start Cooking

Prepare the Soup

  1. In a medium-sized pot, sauté onions in oil until softened and beginning to brown. 

  2. Add chicken gizzards and water; bring to a boil. Lower heat and simmer for 45 minutes. 

  3. Add remaining ingredients and cook an additional hour at a low simmer. Add water if soup is too thick. Taste and adjust seasonings if necessary.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis



  • Ba

    Oh so good!!!! I left out the celery and the salt. Gizzards are very salty (even after being rinsed!) so taste before you add in salt!
    Posted by Simple and new |2022-01-04 21:34:42
    Replies:
    Esther Leah
    If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.
    Posted by Esther Leah|January 5, 2022
    0
    1
 
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  • Ba

    Oh so good!!!! I left out the celery and the salt. Gizzards are very salty (even after being rinsed!) so taste before you add in salt!
    Posted by Simple and new |2022-01-04 21:34:42
    Replies:
    Esther Leah
    If you boil the gizzards for a few minutes, in a separate pot, and discard the water, it also cuts down the salt content. Of course you shouldd rinse them before adding to the soup.
    Posted by Esther Leah|January 5, 2022
    0
    1
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