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Recipe by Victoria Dwek

Chicken Caesar Bowl

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Chicken Caesar Bowl
Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets

No Diets specified

This is one of my favorite “no time” dinners because it’s light, delicious, and satisfying. No one will care that dinner took five minutes to prepare. If you didn’t think that rice and coleslaw work together in a salad…you just haven’t tried it yet. It’s one of my favorite combinations. This meal takes about two minutes of hands-on time and just a few more of cooking time.

Ingredients

Main ingredients

  • 1 8-ounce bag Romaine lettuce

  • 1 – 1 and 1/2 pounds thinly sliced chicken cutlets

  • salt, for sprinkling

  • black pepper, for sprinkling

  • 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

  • 2 cups prepared jasmine rice

  • 1 cup coleslaw

  • 1/2 cup croutons

Directions

Prepare the Chicken Caesar Bowl

1.

Season chicken with salt, pepper, and fresh garlic.

2.

Heat a grill pan until hot and grease with nonstick cooking spray. Once hot, add chicken and grill for about three minutes per side. Set aside and cut into strips.

3.

Add romaine lettuce to a bowl. Top with grilled chicken strips, rice, coleslaw, and croutons. Drizzle with Caesar dressing and enjoy.

Prepare the Chicken Caesar Bowl

Yield: serves 2 as a meal or 4 as a salad

Recipe tags

bowls Caesar Salad chicken chicken salad cole slaw coleslaw heaven and earth quick-and-easy rice super easy
Chicken Caesar Bowl

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