2 medium onions, diced

4 tablespoons oil

3 stalks celery, chopped

5 ounces cabbage, shredded

1/2 pound mushrooms, sliced

2/3 cup Manischewitz Chicken Broth or other chicken stock or water

2 cups cooked chicken, cut into bite size pieces

2 tablespoons Gefen Cornstarch, dissolved in 1/4 cup cold water

1/2 teaspoon salt

dash of pepper