Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
You might enjoy some chow mein noodles with your meal. Mix them in or eat them on the side.
3 tablespoons flour
1/4 teaspoon salt
1 and 1/2 pounds chicken breast, cut into bite-size pieces
oil for browning plus 2 tablespoons for sautéing
1 large onion, diced
2 stalks celery, sliced
1 (8-ounce) can mushrooms
1 large green pepper, sliced
handful of Gefen Chow Mein Noodles, for topping
2 teaspoons chicken soup mix
1 and 1/2 cups water
1 teaspoon Gefen Cornstarch
Combine flour and salt in a large dish. Dredge the chicken in the flour mixture.
In a large skillet, fry chicken in a bit of oil until center of chicken turns white. Remove chicken, set aside.
Add 2 tablespoons of oil to pan. Sauté onion until golden. Add vegetables and sauté until crisp-tender.
Mix chicken broth ingredients. Return chicken to pan with vegetables and add chicken broth. Cook on medium heat until sauce is thick and mixture bubbles. Continue to cook on low heat for additional 20 minutes.
Sprinkle with chow mein noodles before serving.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation