4 chicken thighs, 6 drumsticks, or 2 chicken legs, bone-in

2 turkey ends, 1 turkey wing, or 1 small smoked turkey leg (optional)

1/2 cup farro, rinsed

1/2 cup, barley, rinsed

1/2 green pepper, deseeded and chopped

1 small to medium sized potato, peeled and diced

1 carrot, peeled and chunked

1 medium sized yam, peeled and cut into large chunks

1 large yellow onion, chopped

1/2 can pinto beans, drained and rinsed

1/2 can great northern beans, drained and rinsed

1/2 can garbanzo beans, rinsed

3 garlic cloves, minced

1/2 teaspoon Lior Baharat Seasoning (or other baharat brand)

1 teaspoon Lawry’s Seasoned Salt (to taste, or plain salt)

1 teaspoon onion powder (or to taste)

1 teaspoon garlic powder (or to taste)

1 to 2 tablespoons soy sauce or Tamari (low sodium is good also)

2 tablespoons potato starch

1/2 teaspoon white pepper or 1/4 teaspoon black pepper (or to taste)

1 teaspoon paprika (Sweet Moroccan Paprika in oil is preferred)

hard boiled eggs, optional

water or chicken broth, to cover 1 inch above ingredients