Chicken Curry with Sweet Potatoes + Chickpeas and Easy Oven Rice

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 8
  • No Allergens

This chicken curry is made with sweet potatoes and chickpeas and goes perfectly with Rena's foolproof oven-baked rice.

For more great ideas, watch Supper, Again?

Ingredients (15)

Chicken Curry with Sweet Potatoes and Chickpeas

Easy Oven Rice

Start Cooking

Prepare the Chicken Curry with Sweet Potatoes and Chickpeas

  1. Start by pouring half the can of coconut milk over the cubed chicken. Allow to marinate for a bit, the longer the better.

  2. Add oil to a pot on medium heat. Add in the sweet potatoes, chickpeas, garlic, ginger, and tomato paste. Cook for about a minute then pour in the water. Cover and allow to cook to soften a bit more. Check often so it doesn’t burn.

  3. Once water is evaporated, lower the flame and add in the coconut milk and salt. Keep cooking till the sweet potatoes are almost fully soft.

  4. Next, add the chicken in with the coconut milk it was marinating in and cook about 15 minutes on medium/low heat till the chicken is fully cooked through. At the end, add in the lime juice. Serve over jasmine rice (see below).

Note:

Cauliflower is delicious added to this curry, or for a lower carb version serve the curry over roasted cauliflower or cauliflower rice instead of jasmine rice.

Prepare the Easy Oven-Baked Rice

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Place all the ingredients into a baking dish. Cover tightly and bake 45 minutes. Allow to sit covered a few minutes once out of the oven then fluff with a fork.



  • Naomi Sara Macmull

    delicious. my kids all had seconds and thirds!
    Posted by naomismac |2023-01-31 17:45:33
    Replies:
    0
    0
  • Rivky

    Posted by Rivkychayne |2023-01-28 14:20:35
    Replies:
    0
    0
  • Ch Epstein

    when do you put in the curry?
    Posted by CH1 |January 27, 2023
    Replies:
    Esther Leah
    She adds it to the pot with the sweet potato, chickpeas. garlic, ginger, tomato paste, then the curry spice. She then adds water, covers and starts the cooking. For some reason, it is not written in the recipe, but watch the video and you will see.
    Posted by Esther Leah|January 29, 2023
    0
    1
  • Dasa Frankel

    can I use regular potatoes in the curry? thanks
    Posted by Dasa |January 23, 2023
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, regular potatoes generally cook longer than sweet potatoes.
    Posted by raquel_kosher|January 24, 2023
    0
    1
 
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  • Naomi Sara Macmull

    delicious. my kids all had seconds and thirds!
    Posted by naomismac |2023-01-31 17:45:33
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Ch Epstein

    when do you put in the curry?
    Posted by CH1 |January 27, 2023
    Replies:
    Esther Leah
    She adds it to the pot with the sweet potato, chickpeas. garlic, ginger, tomato paste, then the curry spice. She then adds water, covers and starts the cooking. For some reason, it is not written in the recipe, but watch the video and you will see.
    Posted by Esther Leah|January 29, 2023
    0
    1
  • Dasa Frankel

    can I use regular potatoes in the curry? thanks
    Posted by Dasa |January 23, 2023
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, regular potatoes generally cook longer than sweet potatoes.
    Posted by raquel_kosher|January 24, 2023
    0
    1
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