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Recipe by My Kosher Recipe Contest

Chicken Egg Roll

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Chicken Egg Roll
Meat Meat
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg - Sesame
2 Hours
Diets

No Diets specified

Submitted by Breindy Weiss   Perfect for the Purim seuda.

Ingredients

Filling

  • 1 large onion, diced

  • oil for sautéing

  • 1 bag fresh cabbage

  • 1 red pepper, diced

  • salt and pepper to taste

  • 1/4 c dijon mustard

  • 2 tbsp honey

  • 1 tbsp soy sauce

  • 1 lb ground dark chicken

  • 1 pkg pastrami, diced

To Serve

  • 1 pkg egg roll dough

  • duck sauce

  • oil spray

  • sesame seeds

Directions

Prepare the Egg Rolls

1.

In large pan, heat oil and sauté onion over medium heat for about 15 minutes. Add cabbage and sauté for another 15 minutes. Add pepper and sauté another 5 minutes.

2.

Add mustard, honey, soy sauce, pastrami slices, and ground chicken, Cook over medium heat, stirring constantly for about 10-15 minutes. (Make sure ground chicken crumbs).

3.

Place filing into egg roll dough, fold opposite corners diagonally to form a square shape, and brush with duck sauce. Spray oil over egg roll and sprinkle sesame seeds on top.

4.

Bake uncovered in a 375F oven for 25 min or until golden brown.

Tips:

When working with dough wet corners lightly to ensure that they don’t open during baking.

Recipe tags

appetizers apps baked Breindy Weiss cabbage chicken dark chicken dijon mustard egg roll wrappers egg rolls eggroll wrappers eggrolls ground chicken my kosher mykosher mykosher.com onions purim purim food Purim meal purim party purim seuda purim seudah purim seudah ideas purimparty purimseuda red peppers soy sauce starters
Chicken Egg Roll

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