Chicken Goulash

  • Cooking and Prep: 2 h
  • Serves: 4
  • No Allergens

An easy one-pot chicken and potatoes stovetop meal.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare Chicken Goulash

  1. Heat oil in large skillet. Sear chicken on both sides over high heat until golden. Remove from pan.

  2. Reduce heat, add onion and sauté until transparent.

  3. Add chicken and all ingredients, bring to a boil.

  4. Simmer, covered, for one and a half hours until tender, adding liquid if necessary.

Credits

Styling and Photography by Tamara Friedman

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