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Recipe by Nitra Ladies Auxiliary

Chicken Goulash

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Meat Meat
Medium Medium
4 Servings
Allergens

No Allergens specified

An easy one-pot chicken and potatoes stovetop meal.

Ingredients

Main ingredients

  • 2 tablespoons chicken fat or oil

  • 1 chicken, quartered or 4 chicken breasts, cubed

  • 1 onion, chopped

  • 6 large potatoes, quartered

  • 1 carrot, grated (optional)

  • 1 cup water

  • 1/2 teaspoon salt


Wine Pairing

Herzog Lineage Pinot Noir

Directions

Prepare Chicken Goulash

1.

Heat oil in large skillet. Sear chicken on both sides over high heat until golden. Remove from pan.

2.

Reduce heat, add onion and sauté until transparent.

3.

Add chicken and all ingredients, bring to a boil.

4.

Simmer, covered, for one and a half hours until tender, adding liquid if necessary.

Credits

Styling and Photography by Tamara Friedman

Chicken Goulash

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