Prepare the Chicken
Spread mayonnaise onto chicken and coat with crumbs.
Place into a 16- by 10-inch baking pan and cover. Bake at 400 degrees Fahrenheit for 15-20 minutes.
Directions
Prepare the Garlic Apricot Sauce
In a small pot, combine garlic, jam, and water and bring to a boil.
Pour over chicken pieces and reheat.
Credits
Variations:
For fried chicken, combine one cup flour, 1/2 teaspoon salt, dash of garlic powder, dash of paprika, 1/2 cup water, three tablespoons oil, and two eggs. Dip chicken into batter. Fry in hot oil. Drain on paper towel, then continue with the recipe.
Description:
Photography by Periphotography.com
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