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1 chicken, cut in eighths
1 large onion, diced
1/2 jar apricot jam (I used Tuscanini)
4 cubes Gefen Frozen Garlic
1/4 cup olive oil
1/4 cup balsamic vinegar
4 tablespoons soy sauce or amino substitutes, such as Heaven & Earth, for Pesach
4 tablespoons fresh lemon juice or 2 lemons, squeezed
salt
pepper
4 tangerines
Preheat oven to 400 degrees Fahrenheit.
Cut up an onion and place on bottom of pan. Add chicken on top. Sprinkle salt and pepper all over.
Mix sauce ingredients (jam, garlic, olive oil, balsamic vinegar, soy sauce/aminos, and lemon juice). Pour over chicken.
Thinly slice the tangerines with the peel on into rounds and place over the chicken.
Cover with foil and bake for an hour and a half, and then uncovered for another half hour.
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what size jar of apricot jam