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Recipe by Nitra Ladies Auxiliary

Chicken in Mushroom Gravy

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Meat Meat
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 parsley roots, diced

  • 4 celery stalks, sliced

  • 4 carrots, sliced

  • 2 zucchini, sliced

  • 2 large onions, diced

  • 4 tablespoons oil

  • 2 medium chickens, quartered

  • 4 and 1/2 ounces onion soup mix

  • 4 and 1/2 ounces mushroom soup mix

  • 4 tablespoons flour

  • 1 and 1/2 cups water

  • 2 tablespoons sugar

  • 1 and 1/2 pounds mushrooms, sliced thinly

Directions

Sauté

1.

In an eight-quart pot, sauté parsley root, celery, carrots, zucchini and onions in oil for 30 minutes.

2.

Add chicken and simmer for two hours.

3.

Remove chicken.

Blend

1.

Remove vegetables and meat drippings to food processor and blend, then return to pot. (Or use a hand blender.)

2.

Dissolve soup mixes and flour in water, and add to sauce.

Simmer

1.

Add sugar and mushrooms. Simmer, covered, for 20 minutes, stirring occasionally.

2.

Add chicken and reheat.

Credit

Styling and Photography by Jennifer E. Bitton

Chicken in Mushroom Gravy

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Simcha Vegoda
Simcha Vegoda
3 years ago

Hi, this is recommended in the Sukkos menu as for shabbos day. How would you reheat this with all the gravy? Thanks

Gittel
Gittel
3 years ago

How do you serve this shabbos day? Do you leave it on the hotplate overnight?

Raquel
Raquel
Reply to  Gittel
3 years ago

I think this recipe would be beat served Friday night or on Yom Tov.

Yehudis
Yehudis
6 years ago

Excellent! I made this for Shabbos and it was excellent!