
Chicken in Mushroom Gravy
- Cooking and Prep: 3 h
- Serves: 8
-
Contains:
Ingredients (13)
Main ingredients
Start Cooking
Sauté
-
In an eight-quart pot, sauté parsley root, celery, carrots, zucchini and onions in oil for 30 minutes.
-
Add chicken and simmer for two hours.
-
Remove chicken.
Blend
-
Remove vegetables and meat drippings to food processor and blend, then return to pot. (Or use a hand blender.)
-
Dissolve soup mixes and flour in water, and add to sauce.
Simmer
-
Add sugar and mushrooms. Simmer, covered, for 20 minutes, stirring occasionally.
-
Add chicken and reheat.
Credit
Styling and Photography by Jennifer E. Bitton
-
Replies:
-
Replies:I think this recipe would be beat served Friday night or on Yom Tov.
-
Replies:
Please
Log in to post a review How'd it turn out? Write a review.
-
Replies:
-
Replies:I think this recipe would be beat served Friday night or on Yom Tov.
-
Replies:
Please
Log in to ask a question Write your question here