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Chicken in Mushroom Gravy

2
(3)
  • Cooking and Prep: 3 h
  • Serves: 8
  • Contains:

Ingredients (13)

Main ingredients

Start Cooking

Sauté

  1. In an eight-quart pot, sauté parsley root, celery, carrots, zucchini and onions in oil for 30 minutes. 

  2. Add chicken and simmer for two hours. 

  3. Remove chicken.

Blend

  1. Remove vegetables and meat drippings to food processor and blend, then return to pot. (Or use a hand blender.)

  2. Dissolve soup mixes and flour in water, and add to sauce.

Simmer

  1. Add sugar and mushrooms. Simmer, covered, for 20 minutes, stirring occasionally. 

  2. Add chicken and reheat.

Credit

Styling and Photography by Jennifer E. Bitton

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  • Simcha Vegoda

    Hi, this is recommended in the Sukkos menu as for shabbos day. How would you reheat this with all the gravy? Thanks
    Posted by SlimmingBSimcha |September 30, 2020
    0
  • Gittel

    How do you serve this shabbos day? Do you leave it on the hotplate overnight?
    Posted by Skittels18 |September 29, 2020
    0
  • Yehudis

    Excellent!

    I made this for Shabbos and it was excellent!
    Posted by Yehudis H |August 31, 2017
    0
 
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  • Simcha Vegoda

    Hi, this is recommended in the Sukkos menu as for shabbos day. How would you reheat this with all the gravy? Thanks
    Posted by SlimmingBSimcha |September 30, 2020
    0
  • Gittel

    How do you serve this shabbos day? Do you leave it on the hotplate overnight?
    Posted by Skittels18 |September 29, 2020
    0
  • Yehudis

    Excellent!

    I made this for Shabbos and it was excellent!
    Posted by Yehudis H |August 31, 2017
    0
Please Log in to ask a question Write your question here POST

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