
Chicken in Mushroom Gravy
- Cooking and Prep: 3 h
- Serves: 8
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Contains:
Ingredients (13)
Main ingredients
Start Cooking
Sauté
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In an eight-quart pot, sauté parsley root, celery, carrots, zucchini and onions in oil for 30 minutes.
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Add chicken and simmer for two hours.
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Remove chicken.
Blend
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Remove vegetables and meat drippings to food processor and blend, then return to pot. (Or use a hand blender.)
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Dissolve soup mixes and flour in water, and add to sauce.
Simmer
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Add sugar and mushrooms. Simmer, covered, for 20 minutes, stirring occasionally.
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Add chicken and reheat.
Credit
Styling and Photography by Jennifer E. Bitton