Chicken in Mushroom Gravy
- Cooking and Prep: 3 h
- Serves: 8
In an eight-quart pot, sauté parsley root, celery, carrots, zucchini and onions in oil for 30 minutes.
Add chicken and simmer for two hours.
Remove vegetables and meat drippings to food processor and blend, then return to pot. (Or use a hand blender.)
Dissolve soup mixes and flour in water, and add to sauce.
Add sugar and mushrooms. Simmer, covered, for 20 minutes, stirring occasionally.
Add chicken and reheat.
Styling and Photography by Jennifer E. Bitton