Chicken in Split Pea Base

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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With a simple stove-top preparation and basic pantry ingredients, this seared chicken in thick split pea stew is what you’ll want to make for supper tonight.

2h 30m 4
Medium Gluten Free Meat

Directions

Sauté the Chicken

  1. Grease large skillet with oil.

  2. Add chicken, skin side down, and brown over high heat for three minutes.


     

Sauté the Vegetables

  1. Add onion and carrot and sauté for one minute.

  2. Add split peas, paprika and water.


     

Cook

  1. Cook over low heat for one and a half to two hours or until tender.


     

Credit

Notes:

Styling and photography by Jennifer E. (Bitton) Chetrit

Description:

Styling and photography by Jennifer E. (Bitton) Chetrit

 

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