5 Servings
1 Hour, 40 Minutes
Allergens
Delicioso! The pungent aroma of the spices and garlic with the tomato and wine is utterly mouthwatering!
Season chicken with salt and pepper.
Brown chicken in hot oil in large frying pan over medium heat, about 8 minutes per side. Remove and set aside. Remove most of fat from pan.
Add onions, garlic, and mushrooms and sauté until tender, about 5 minutes.
Return chicken to pan. Sprinkle with herbs (next 3 ingredients); add the bay leaf. Add tomatoes and wine. Partly cover and simmer about 1 hour or until chicken is tender.
Remove bay leaf and serve.
