Notes:
The nice thing about this recipe is that you end up with a delicious sauce that enhances all three components of the meal. Make sure to keep an eye on the sauce level; if there is a lot of liquid, raise heat during the last five minutes. If there isn’t enough sauce, add 1/4 cup water and stir to incorporate.
Photography: Lisa Monahan.
Styling: Chanie Nayman.
Can I use a different oil to this recipe?
Sure!
Can you serve this cold? will it taste nice cold?
This was so easy to make and was delicious (I used different veggies) Thank you!
delicious and really easy! I will make it again!!
i used ww spaghetti – the sauce camouflages the darkness of the ww!
Such a great idea! We are so happy to hear that you enjoyed this recipe!
WE LOVE THIS! This is a family favorite! As a side dish, it may feed 6, but as a main, it feeds 2. I’ve adapted this for 3 large portions:
5 cups water,
1/2 cup oil,
1 lb pasta,
1 tsp salt,
2 tbsp onion soup mix,
dash pepper,
generous dash of paprika,
5 tbsp soy sauce,
2 tsp sesame oil,
Chicken and vegetable,
I also don’t like how the chicken tastes when it’s just tossed and and cooked in the pot. So I cut it into thin pieces, cook it on my grill pan (with no spices or oil), and shred it into the pot.
So good!