There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of a dinner meal and ending up with only one pot to wash. Once you taste this, I think you will be too!
Chicken Linguine with Vegetables
Recipe By Faigy Grossman
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Put It Together
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In a large non-stick pot, bring water and oil to a boil. Add spaghetti and stir to break up clumps.
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Add next seven ingredients and cook for five minutes, then add chicken to pot. Stir and cook for 10 more minutes.
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Place vegetables into pot, lower heat, and cook an additional five minutes, mixing occasionally. Remove from heat and serve immediately.
Note:
The nice thing about this recipe is that you end up with a delicious sauce that enhances all three components of the meal. Make sure to keep an eye on the sauce level; if there is a lot of liquid, raise heat during the last five minutes. If there isn’t enough sauce, add 1/4 cup water and stir to incorporate.
Credits
Photography: Lisa Monahan.
Styling: Chanie Nayman.
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delicious and really easy!
I will make it again!! i used ww spaghetti - the sauce camouflages the darkness of the ww! -
WE LOVE THIS!
This is a family favorite! As a side dish, it may feed 6, but as a main, it feeds 2. I've adapted this for 3 large portions: 5 cups water, 1/2 cup oil, 1 lb pasta, 1 tsp salt, 2 tbsp onion soup mix, dash pepper, generous dash of paprika, 5 tbsp soy sauce, 2 tsp sesame oil, Chicken and vegetable, I also don't like how the chicken tastes when it's just tossed and and cooked in the pot. So I cut it into thin pieces, cook it on my grill pan (with no spices or oil), and shred it into the pot. So good!
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