There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of a dinner meal and ending up with only one pot to wash. Once you taste this, I think you will be too!
Chicken Linguine with Vegetables
- Cooking and Prep: 30 m
- Serves: 6
Put It Together
In a large non-stick pot, bring water and oil to a boil. Add spaghetti and stir to break up clumps.
Add next seven ingredients and cook for five minutes, then add chicken to pot. Stir and cook for 10 more minutes.
Place vegetables into pot, lower heat, and cook an additional five minutes, mixing occasionally. Remove from heat and serve immediately.
The nice thing about this recipe is that you end up with a delicious sauce that enhances all three components of the meal. Make sure to keep an eye on the sauce level; if there is a lot of liquid, raise heat during the last five minutes. If there isn’t enough sauce, add 1/4 cup water and stir to incorporate.
Photography: Lisa Monahan.
Styling: Chanie Nayman.
I will make it again!! i used ww spaghetti - the sauce camouflages the darkness of the ww!
This is a family favorite! As a side dish, it may feed 6, but as a main, it feeds 2. I've adapted this for 3 large portions: 5 cups water, 1/2 cup oil, 1 lb pasta, 1 tsp salt, 2 tbsp onion soup mix, dash pepper, generous dash of paprika, 5 tbsp soy sauce, 2 tsp sesame oil, Chicken and vegetable, I also don't like how the chicken tastes when it's just tossed and and cooked in the pot. So I cut it into thin pieces, cook it on my grill pan (with no spices or oil), and shred it into the pot. So good!