There is nothing simple about the taste of this easy one-pot supper, although this recipe will make supper preparation a breeze! I was really excited about the idea of combining all of the components of a dinner meal and ending up with only one pot to wash. Once you taste this, I think you will be too!

Directions

Put It Together

1. In a large non-stick pot, bring water and oil to a boil. Add spaghetti and stir to break up clumps.

2. Add next seven ingredients and cook for five minutes, then add chicken to pot. Stir and cook for 10 more minutes.

3. Place vegetables into pot, lower heat, and cook an additional five minutes, mixing occasionally. Remove from heat and serve immediately.

Notes:

The nice thing about this recipe is that you end up with a delicious sauce that enhances all three components of the meal. Make sure to keep an eye on the sauce level; if there is a lot of liquid, raise heat during the last five minutes. If there isn’t enough sauce, add 1/4 cup water and stir to incorporate.

Credits

Photography: Lisa Monahan.

Styling: Chanie Nayman.

Recipe tags

Faigy grossman Noodles One-pot dishes Pasta Simple Simple suppers Vegetables

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Blima

1 year ago

Can I use a different oil to this recipe?

Raquel Admin

Admin

Reply to Blima

1 year ago

Sure!

zippy smith

2 years ago

Can you serve this cold? will it taste nice cold?

Shaindy H.

3 years ago

This was so easy to make and was delicious (I used different veggies) Thank you!

mindy

2024 years ago

delicious and really easy! I will make it again!!
i used ww spaghetti – the sauce camouflages the darkness of the ww!

Raquel Admin

Admin

Reply to mindy

4 years ago

Such a great idea! We are so happy to hear that you enjoyed this recipe!

Chaya Stamm

6 years ago

WE LOVE THIS! This is a family favorite! As a side dish, it may feed 6, but as a main, it feeds 2. I’ve adapted this for 3 large portions:

5 cups water,
1/2 cup oil,
1 lb pasta,
1 tsp salt,
2 tbsp onion soup mix,
dash pepper,
generous dash of paprika,
5 tbsp soy sauce,
2 tsp sesame oil,
Chicken and vegetable,

I also don’t like how the chicken tastes when it’s just tossed and and cooked in the pot. So I cut it into thin pieces, cook it on my grill pan (with no spices or oil), and shred it into the pot.
So good!