Chicken Lo Mein with Vegetables

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

I was pleasantly surprised when most of my kids ate this dish with the vegetables and sauce, but for the pickier ones, there's always pasta with a few pieces of chicken on the side. By cooking everything separately, you can let your children choose exactly what they want in their dish, whether it's everything, pasta and chicken, pasta and veggies ... or just pasta.

Ingredients (15)

Main ingredients

Start Cooking

Prepare the Chicken Lo Mein

  1. Heat one tablespoon oil in a large frying pan. Add chicken and stir-fry for six minutes, or until cooked through. Remove chicken from pan and set aside.

  2. Spray pan with nonstick cooking spray and heat over medium heat. Add onion and sauté until translucent, about four minutes. Add in red pepper, sugar snap peas, broccoli, baby corn, and zucchini. Stir-fry until vegetables are soft but still crisp. Remove from pan.

  3. In a small bowl, combine the remaining oil with sesame oil, soy sauce, honey, teriyaki sauce, minced garlic, and salt. Pour this mixture into pan and bring to a boil. Reduce heat and cook for two minutes. Pour into separate bowl and set aside.

  4. Add cooked linguine, vegetables, and chicken to pan. Pour sauce over mixture and cook over medium heat for two minutes.

Note:

This would make a great buffet dish for a party (or Purim seuda). Prepare recipe as written, stopping at the last step. After the chicken and vegetables have cooled down, wrap them well and refrigerate along with the spaghetti and sauce. Before serving, remove from refrigerator and mix all ingredients well in a nine- by 13-inch pan. Warm in a 250-degree-Fahrenheit oven for 25 minutes. You can prepare the components of this dish up to two days in advance.

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  • Chana Orlansky

    Chicken Lo Mein with Vegetables

    White meat chicken

    Can I make this with white meat cutlets? Does the chicken get stir fried with a marinade?
    Posted by Chanaorlansky |September 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes. At first, you would just cook the chicken alone (maybe with some salt and pepper) and then later on when you add all the ingredients back together then you will add the marinade.
    Posted by raquel_kosher|September 24, 2019
    0
  • Faigy Fried

    Chicken Lo Mein with Vegetables

    Freeze for Later

    Hi Can this be frozen for later use?
    Posted by ffried |August 12, 2019
    Replies:
    Gitty
    In general lo mein can definitely be frozen, I do it all the time.
    Posted by gy|August 15, 2019
    0
  • M S

    Chicken Lo Mein with Vegetables

    H
    Posted by Malky S |March 11, 2019
    0
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  • Chana Orlansky

    Chicken Lo Mein with Vegetables

    White meat chicken

    Can I make this with white meat cutlets? Does the chicken get stir fried with a marinade?
    Posted by Chanaorlansky |September 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes. At first, you would just cook the chicken alone (maybe with some salt and pepper) and then later on when you add all the ingredients back together then you will add the marinade.
    Posted by raquel_kosher|September 24, 2019
    0
  • Faigy Fried

    Chicken Lo Mein with Vegetables

    Freeze for Later

    Hi Can this be frozen for later use?
    Posted by ffried |August 12, 2019
    Replies:
    Gitty
    In general lo mein can definitely be frozen, I do it all the time.
    Posted by gy|August 15, 2019
    0

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