Classic Chicken Marsala

Dining In Recipe By
  • Cooking and Prep: 35 m
  • Serves: 4
  • Contains:

An uncomplicated recipe that yields a lovely, delicately flavored, chicken.

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Cook the Chicken

  1. Flatten chicken with a mallet and dredge in flour, shaking off excess.

  2. In a large skillet, sauté chicken in a bit of oil, four minutes each side, until golden. Sprinkle with salt and pepper and remove from skillet.

  3. Add two to three tablespoons oil into skillet and sauté the onions and mushrooms. Add soup mix, water and Marsala; bring to a boil.

  4. Return chicken to skillet. Cook, uncovered, for three to five minutes. Sprinkle with fresh parsley before serving.

Credit

Photography and Styling by Chavi Feldman

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  • michal lichty

    Classic Chicken Marsala

    Posted by michal lichty |September 22, 2019
    0
  • sarah

    Classic Chicken Marsala

    Another type of wine

    Can this be substituted for another type of wine?
    Posted by swolpin |October 28, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Any white dry wine.
    Posted by Chaiaadmin|October 30, 2018
    0
  • devorah katz

    Classic Chicken Marsala

    freeze

    how does this freeze ? how would you rewarm it to serve on yt?
    Posted by devoiryk613 |September 16, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think that no matter how much sauce it has, white meat chicken tastes dry when rewarmed from the freezer.
    Posted by Chaiaadmin|September 18, 2018
    0
  • Rena  Liebman

    Classic Chicken Marsala

    shabbos lunch

    would this chicken be too liquidy to serve shabbos lunch?
    Posted by rena liebman |February 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From a halachic standpoint it would be a question you should ask your Rabbi. If there is excessive liquid and your hot plate could bring it to boiling then it's a problem.
    Posted by Chaiaadmin|February 15, 2018
    0
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Community Rating
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  • sarah

    Classic Chicken Marsala

    Another type of wine

    Can this be substituted for another type of wine?
    Posted by swolpin |October 28, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Any white dry wine.
    Posted by Chaiaadmin|October 30, 2018
    0
  • devorah katz

    Classic Chicken Marsala

    freeze

    how does this freeze ? how would you rewarm it to serve on yt?
    Posted by devoiryk613 |September 16, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think that no matter how much sauce it has, white meat chicken tastes dry when rewarmed from the freezer.
    Posted by Chaiaadmin|September 18, 2018
    0
  • Rena  Liebman

    Classic Chicken Marsala

    shabbos lunch

    would this chicken be too liquidy to serve shabbos lunch?
    Posted by rena liebman |February 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From a halachic standpoint it would be a question you should ask your Rabbi. If there is excessive liquid and your hot plate could bring it to boiling then it's a problem.
    Posted by Chaiaadmin|February 15, 2018
    0

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