Recipe by Dining In
Photography and Styling by Chavi Feldman
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Another type of wine Can this be substituted for another type of wine?
Any white dry wine.
freeze how does this freeze ? how would you rewarm it to serve on yt?
I think that no matter how much sauce it has, white meat chicken tastes dry when rewarmed from the freezer.
shabbos lunch would this chicken be too liquidy to serve shabbos lunch?
From a halachic standpoint it would be a question you should ask your Rabbi. If there is excessive liquid and your hot plate could bring it to boiling then it’s a problem.
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Another type of wine Can this be substituted for another type of wine?
Any white dry wine.
freeze how does this freeze ? how would you rewarm it to serve on yt?
I think that no matter how much sauce it has, white meat chicken tastes dry when rewarmed from the freezer.
shabbos lunch would this chicken be too liquidy to serve shabbos lunch?
From a halachic standpoint it would be a question you should ask your Rabbi. If there is excessive liquid and your hot plate could bring it to boiling then it’s a problem.