2 pounds (1 kilogram) butterflied chicken breast

2 eggs

water

2 cups Gefen Bread Crumbs

1 cup flour

1 and 1/2 tablespoons chopped parsley

salt, to taste

pepper to taste

oil, for frying

1 shallot, diced

4 tablespoons cider vinegar

2 tablespoons grape seed oil

1/2 cup orange juice

1/4 cup Heaven & Earth Lemon Juice

2 tablespoons lime juice

2 teaspoons finely minced ginger or 2 cubes Dorot Gardens Frozen Ginger

1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic

Gefen Honey, to taste

spinach, for garnish

mixed greens, for garnish

baby tomatoes, for garnish