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Chicken-Mushroom Soup with Crispy Spaghetti Latkes


This soup has a rich taste and gorgeous hue. Your family will love the crispy spaghetti latkes accompanying it.  


For Soup

1. Heat the oil in a pot over medium flame. Sauté onion for 2-3 minutes, add garlic, and sauté both until golden.
2. Add the chicken pieces and sauté until white.
3. Add mushrooms and sauté for 3 minutes.
4. Add grated potato and stir.
5. Add wine, stock or water, seasonings, and soy sauce. Bring to a boil and cook for 25 minutes on a low flame.
6. Taste, adjust seasoning, and add herbs. Remove from heat but leave the pot covered for another 5 minutes.

Prepare Spaghetti Latkes

1. Season the spaghetti with salt and pepper
2. Heat oil in a large frying pan for semi-deep frying.
3. Lift a handful of spaghetti in your palm and form into a patty.
4. Fry in hot oil for 1 minute, until golden. Repeat for remaining spaghetti. Remove from frying pan and place on paper towels to drain.


To serve, place a spaghetti latke alongside each bowl of soup or inside it.