Chicken-Mushroom Soup with Crispy Spaghetti Latkes

Heat the oil in a pot over medium flame. Sauté onion for 2-3 minutes, add garlic, and sauté both until golden.

Add the chicken pieces and sauté until white.

Add mushrooms and sauté for 3 minutes.

Add grated potato and stir.

Add wine, stock or water, seasonings, and soy sauce. Bring to a boil and cook for 25 minutes on a low flame.

Taste, adjust seasoning, and add herbs. Remove from heat but leave the pot covered for another 5 minutes.

Season the spaghetti with salt and pepper

Heat oil in a large frying pan for semi-deep frying.

Lift a handful of spaghetti in your palm and form into a patty.

Fry in hot oil for 1 minute, until golden. Repeat for remaining spaghetti. Remove from frying pan and place on paper towels to drain.