Chicken-Mushroom Soup with Crispy Spaghetti Latkes

Temi Philip Recipe By
  • Cook & Prep: 55 m
  • Serving: 6
  • Contains:

This soup has a rich taste and gorgeous hue. Your family will love the crispy spaghetti latkes accompanying it.

 

Ingredients (17)

For Soup

Spaghetti Latkes

Start Cooking

For Soup

  1. Heat the oil in a pot over medium flame. Sauté onion for 2-3 minutes, add garlic, and sauté both until golden.

  2. Add the chicken pieces and sauté until white.

  3. Add mushrooms and sauté for 3 minutes.

  4. Add grated potato and stir.

  5. Add wine, stock or water, seasonings, and soy sauce. Bring to a boil and cook for 25 minutes on a low flame.

  6. Taste, adjust seasoning, and add herbs. Remove from heat but leave the pot covered for another 5 minutes.

Prepare Spaghetti Latkes

  1. Season the spaghetti with salt and pepper

  2. Heat oil in a large frying pan for semi-deep frying.

  3. Lift a handful of spaghetti in your palm and form into a patty.

  4. Fry in hot oil for 1 minute, until golden. Repeat for remaining spaghetti. Remove from frying pan and place on paper towels to drain.

Note:

To serve, place a spaghetti latke alongside each bowl of soup or inside it.

 

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