This soup has a rich taste and gorgeous hue. Your family will love the crispy spaghetti latkes accompanying it.
Chicken-Mushroom Soup with Crispy Spaghetti Latkes
Recipe By Temi Philip
- Cook & Prep: 55 m
- Serving: 6
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Contains:
Ingredients (17)
For Soup
Spaghetti Latkes
Start Cooking
For Soup
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Heat the oil in a pot over medium flame. Sauté onion for 2-3 minutes, add garlic, and sauté both until golden.
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Add the chicken pieces and sauté until white.
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Add mushrooms and sauté for 3 minutes.
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Add grated potato and stir.
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Add wine, stock or water, seasonings, and soy sauce. Bring to a boil and cook for 25 minutes on a low flame.
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Taste, adjust seasoning, and add herbs. Remove from heat but leave the pot covered for another 5 minutes.
Prepare Spaghetti Latkes
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Season the spaghetti with salt and pepper
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Heat oil in a large frying pan for semi-deep frying.
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Lift a handful of spaghetti in your palm and form into a patty.
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Fry in hot oil for 1 minute, until golden. Repeat for remaining spaghetti. Remove from frying pan and place on paper towels to drain.
Note:
To serve, place a spaghetti latke alongside each bowl of soup or inside it.
