This soup has a rich taste and gorgeous hue. Your family will love the crispy spaghetti latkes accompanying it.

Directions

1. Heat the oil in a pot over medium flame. Sauté onion for 2-3 minutes, add garlic, and sauté both until golden.

2. Add the chicken pieces and sauté until white.

3. Add mushrooms and sauté for 3 minutes.

4. Add grated potato and stir.

5. Add wine, stock or water, seasonings, and soy sauce. Bring to a boil and cook for 25 minutes on a low flame.

6. Taste, adjust seasoning, and add herbs. Remove from heat but leave the pot covered for another 5 minutes.

1. Season the spaghetti with salt and pepper

2. Heat oil in a large frying pan for semi-deep frying.

3. Lift a handful of spaghetti in your palm and form into a patty.

4. Fry in hot oil for 1 minute, until golden. Repeat for remaining spaghetti. Remove from frying pan and place on paper towels to drain.

Notes:

To serve, place a spaghetti latke alongside each bowl of soup or inside it.

Recipe tags

Chicken Gluten free option Mushrooms Noodles Pasta Savory Simple