3 tablespoons oil

2 onions, sliced

2 cloves garlic, diced or 2 cubes Gefen Frozen Garlic

1 and 1/2 cups chicken breast, cut into 1-inch (2-cm) pieces

2 pounds (1 kilogram) fresh mushrooms, sliced

1 potato, grated finely

1/2 cup Baron Herzog Late Harvest Chenin Blanc or other dry white wine

4 cups stock or water

salt, to taste

pepper, to taste

a pinch nutmeg

2 tablespoons Glicks Soy Sauce

2–3 tablespoons chopped herb greens (dill, parsley, coriander, or scallions)

1 cup cooked Tuscanini Spaghetti (don’t rinse after cooking)

salt, to taste

pepper, to taste

oil, for frying