Chicken or Veal in Garlic-Flavored Gravy
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 45 m
- Serves: 4
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Cook
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In six-quart pot, sauté garlic in oil until golden brown.
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Add flour and mix until golden brown.
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Add water, stir until smooth.
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Add chicken or veal and all remaining ingredients. Simmer for one and a half hours.
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Remove meat, blend vegetables and meat drippings; and return meat back to pot. Serve with gravy.
Credit
Photography and Styling by Hadassah Baalness
