4 Servings
1 Hour, 45 Minutes
Allergens
In six-quart pot, sauté garlic in oil until golden brown.
Add flour and mix until golden brown.
Add water, stir until smooth.
Add chicken or veal and all remaining ingredients. Simmer for one and a half hours.
Remove meat, blend vegetables and meat drippings; and return meat back to pot. Serve with gravy.
Photography and Styling by Hadassah Baalness
