Please enter the email you’re using for this account.
6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
3 tablespoons oil, such as Gefen Canola Oil
2 tablespoons Glicks Flour
1 and 1/2 cups cold water
1 medium chicken, quartered, or 2 pounds veal
pinch of salt
1/2 teaspoon sugar
1 small green pepper, diced
1 small tomato, diced
1 small carrot, sliced
1 small parsley root, diced
1 small onion, diced
In six-quart pot, sauté garlic in oil until golden brown.
Add flour and mix until golden brown.
Add water, stir until smooth.
Add chicken or veal and all remaining ingredients. Simmer for one and a half hours.
Remove meat, blend vegetables and meat drippings; and return meat back to pot. Serve with gravy.
Photography and Styling by Hadassah Baalness
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation