Recipe by Victoria Dwek

Chicken Pesto Bowl

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Chicken Pesto Bowl
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

This rice bowl with chicken and a shortcut pesto makes a delicious weekday meal. For more great ideas, watch 4 Amazing Things!

Ingredients

Main ingredients

  • 4 stems mini tomatoes-on-the-vine

  • salt, for sprinkling

  • black pepper, for sprinkling

  • Gefen Olive Oil, for sprinkling

  • 1 pound thin chicken cutlets

  • prepared brown rice

Directions

Prepare the Chicken Pesto Bowl

1.

Preheat oven to 425 degrees Fahrenheit. Place tomatoes on a greased baking sheet. Sprinkle with salt, pepper, and olive oil and bake for 10 minutes.

2.

Heat a grill pan over high heat. Season chicken with salt and pepper and grill for three minutes per side or until cooked through. Cut into strips.

3.

Meanwhile, microwave rice for three or four minutes (depending on the strength of your microwave) according to package instructions. Season with salt to taste.

4.

Steam green beans without a pot. Place green beans in a microwave-safe container that has a lid. Add two tablespoons water. Cover and microwave green beans for three minutes.

5.

Make your pesto. Combine basil, garlic, olive oil, and salt.

6.

Assemble your bowls. Place rice in the bottom of each bowl. Top with tomatoes on the vine, chicken, and green beans. Drizzle with pesto and mix before enjoying.

About

Sponsored by Heaven & Earth

Recipe tags

chicken meal in one pesto Victoria Dwek
Chicken Pesto Bowl

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