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Recipe by Brynie Greisman

Chicken Piquant

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

This makes a fabulous choice for an original-tasting, juicy chicken with awesome flavor in each bite. The gravy is amazing over rice or your favorite starch.

Ingredients

Chicken

  • 1 and 1/2 pounds (680 grams) chicken (about 4 small bottoms)

  • 1 medium onion, sliced into half-rounds

  • 1 and 1/2 tablespoons olive oil

  • 1 and 1/2 cups Tuscanini Diced Tomatoes

  • 1 scant tablespoon chicken soup mix

  • 1/2 teaspoon Gefen Garlic Powder

  • salt, to taste

  • pepper, to taste

  • 1/4 – 1/2 teaspoon Gefen Oregano

  • a full 1/2 teaspoon or more chopped fresh basil leaves (see note)

Directions

Prepare the Chicken

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Clean chicken and place in a roasting pan. Place sliced onions on top of the chicken pieces, pressing down slightly.

3.

Combine the rest of the ingredients in a bowl and mix well. Taste and adjust seasoning if desired.

4.

Pour over chicken, smothering all the pieces.

5.

Cover pan tightly and bake for one hour and 45 minutes. Uncover and bake for 15 more minutes.

Notes:

You can sub a heaping 1/4 teaspoon of dried basil for the fresh basil, but the taste is not the same.

Credits

Props and Styling by Goldie Stern
Photography by Moshe Wulliger

Chicken Piquant

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