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Chicken Piquant

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Chicken Piquant
Meat Meat
4 Servings Serving Icon
2 Hours, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb - No Refined Sugar - Keto

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This makes a fabulous choice for an original-tasting, juicy chicken with awesome flavor in each bite. The gravy is amazing over rice or your favorite starch.

Directions

Prepare the Chicken

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Clean chicken and place in a roasting pan. Place sliced onions on top of the chicken pieces, pressing down slightly.
3. Combine the rest of the ingredients in a bowl and mix well. Taste and adjust seasoning if desired.
4. Pour over chicken, smothering all the pieces.
5. Cover pan tightly and bake for one hour and 45 minutes. Uncover and bake for 15 more minutes.

Notes:

You can sub a heaping 1/4 teaspoon of dried basil for the fresh basil, but the taste is not the same.

Credits

Props and Styling by Goldie Stern
Photography by Moshe Wulliger

Recipe tags


Brynie greisman Chicken Flavorful Freezer-friendly Gravy Juicy Kosher for passover Pesach Piquant Purim seuda Sticky Tomatoes
Chicken Piquant

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