Notes:
Half of a recipe is really sufficient for the pie, so freeze the other half or just make half.
Tips:
Top with mushroom sauce right before serving.
Variations:
After adding the frozen veggies and chicken pieces, add three tablespoons flour dissolved in one and a half cups boiling water and continue cooking, stirring until thickened. Season with onion/mushroom soup mix and a bit of salt if desired. Disregard the remaining ingredients. Bake as above. This comes out just as good.