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Meat
Easy
6 Servings
Allergens 
50 Minutes
Diets
No Diets specified
Submitted by Tuli Feferkorn Meet the ultimate in comfort food! The dish that pleases everyone—including picky eaters and sophisticated foodies. The pearl onions lend an amazing flavor and texture and the spices touch on all the warm, earthy, homey notes. It also has a special creaminess that allows the wonderful flavors to dance all around your mouth and tongue and leave you feeling simultaneously satisfied and wanting more.
1.5 lbs chicken cutlets
3 tablespoons extra virgin olive oil
1 cup frozen pearl onions
1 cup frozen peas and carrots
3 cloves garlic, minced
2.5 tablespoons flour
2.5 tablespoons flour
2 cups chicken broth
3/4 cup cashew milk
1 tablespoon margarine
1 frozen pie crust
1 egg
1/2 teaspoon honey
kosher salt and black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon rubbed sage
1/2 teaspoon oregano
1/2 teaspoon garlic powder
Preheat oven to 400°F
Season chicken with spice mix.
Heat a cast iron pan to medium-high and add the oil.
Sauté chicken for 6 min, flip halfway. Remove chicken from pan, let rest. Cut chicken into 1/2 inch cubes.
Add frozen onions, peas and carrots to the pan. Stir and cook until tender, about 5 minutes.
Add minced garlic, cook for about 1 minute.
Sprinkle in the flour and stir until dissolved.
Add the chicken broth, raise to a simmer and stir until thickened.
In a separate pan, heat up cashew milk and margarine until melted, stir to incorporate. Add to the pan. Season with kosher salt, to taste.
Add chicken to pan. Combine and remove from heat.
Let pie crust thaw and spread over the pan.
Beat egg and combine with honey. Brush the pie crust and cut some vents.
Bake until golden brown, about 25 minutes.
Let rest and serve.
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