Chicken, Potato, and Sweet Potato

A sticky sweet, easy stove-top chicken dinner with fried onions, potatoes, and sweet potatoes.

2h 4
Easy Gluten Free Passover Meat

Directions

For the Chicken

  1. Place chicken in heavy pot and brown in oil over high heat. Remove from pot.

  2. Place onions into pot and sauté until transparent. Add all remaining ingredients and bring to a boil.

  3. Add chicken, reduce heat to low, cook for one and a half hours.

Credits

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Photography and Styling: Peri Photography

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2 Comments

Sura appell

Do you have to cover the chicken and potatoes?

Avigael Levi Kosher.com Team
Reply to Sura appell

I would suggest covering it for 3/4 of the cook time, and removing the cover for the last 1/4.

Malky Brach

Great stove top recipe! Making it now for the fourth time!