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Chicken Salad with Strawberry Viniagrette

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Chicken Salad with Strawberry Viniagrette
Meat Meat
6 Servings Serving Icon
15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Gluten Free - Low Fat - Low Carb

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Different, slightly daring, and downright delectable!

Directions

Yields 3-4 main dish servings or 6 salad servings 

1. For the vinaigrette, place the strawberries , lemon juice and sugar in a food processor with the knife attachment and process until smooth.
2. Continue processing, gradually adding the vinegar and oil. Process until thickened, about two minutes. Stir poppy in seeds at the end.
3. In a large bowl, combine the lettuce, chicken, oranges, celery, and scallion. Stir together. Pour dressing over salad right before serving, and toss to coat. Top with salted peanuts or almonds. Serve immediately.

Recipe tags


Chicken salad Fruity Gluten free Healthy Leftover chicken Lettuce Mandarin oranges Poppy seeds Strawberries Vinaigrette
Chicken Salad with Strawberry Viniagrette

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