Once ready to use, add a few tablespoons of oil and rub all over your chicken, then bake according to the type of cut you’re using.
The only chicken spice mix you’ll ever need. It’s my go-to for literally everything — baked chicken, grilled, pan-seared, you name it! It’s the easiest way to make chicken that tastes like you spent hours on it (but didn’t!). Definitely double or triple so you can store it for another time!!!
Once ready to use, add a few tablespoons of oil and rub all over your chicken, then bake according to the type of cut you’re using.
Cook Better. Plan Smarter.

The only chicken spice mix you’ll ever need. It’s my go-to for literally everything — baked chicken, grilled, pan-seared, you name it! It’s the easiest way to make chicken that tastes like you spent hours on it (but didn’t!). Definitely double or triple so you can store it for another time!!!
Once ready to use, add a few tablespoons of oil and rub all over your chicken, then bake according to the type of cut you’re using.
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