Easy Chicken Marinade

Bruchy Duschinsky Bruchy Duschinsky
5.0 (1 reviews)

Leah, from Montreal, was inspired to share a recipe with me after coming across our five-ingredient dinner series.

<br Even more than the fact that her recipe has a minimum of ingredients, it utilizes one technique in two different ways. It literally sparked joy in my heart and an epic idea in my mind: From now on I will try to source, create, and share with you double-duty recipes! We are starting with Leah’s Sunday go-to dinner. It’s easy to remember, as the quantities are all the same.

30m 4
Easy Gluten Free Meat

Contains: Egg, Soy

Directions

Prepare the Chicken Marinade

  1. Combine garlic, brown sugar, oil and soy sauce in a pot. Mix until smooth.

  2. Remove half of the mixture to a bowl and reserve for later use.

  3. Add the chicken to the pot.

  4. Allow to marinate for at least 15 minutes or overnight. Once marinated, set the pot over medium heat and cook for about 10 minutes, until the chicken pieces are cooked.

  5. Add 1/4 cup mayonnaise to the reserved mixture and mix well.

Two Options for Serving

  1. Option 1: Plate your chicken nuggets over a bed of lettuce and drizzle generously with the homemade salad dressing.

  2. Option 2: Put some dressing on a pita or wrap and fill with lettuce and chicken pieces. Drizzle more sauce on top.

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