Download free Shavuos cookbook with our favorite Shavuos recipes! Download
Please enter the email you’re using for this account.
Leah, from Montreal, was inspired to share a recipe with me after coming across our five-ingredient dinner series.
It literally sparked joy in my heart and an epic idea in my mind: From now on I will try to source, create, and share with you double-duty recipes! We are starting with Leah’s Sunday go-to dinner. It’s easy to remember, as the quantities are all the same.
4 chicken cutlets, cut into nuggets or small strips
4 defrosted cubes of Gefen Garlic
4 tablespoons Haddar Brown Sugar, (If you’re using more chicken, adjust the amount accordingly, an additional tablespoon/cube per cutlet)
4 tablespoons oil, (If you’re using more chicken, adjust the amount accordingly, an additional tablespoon/cube per cutlet)
4 tablespoons soy sauce, (If you’re using more chicken, adjust the amount accordingly, an additional tablespoon/cube per cutlet)
1/4 cup Gefen Mayonnaise
Combine garlic, brown sugar, oil and soy sauce in a pot. Mix until smooth.
Remove half of the mixture to a bowl and reserve for later use.
Add the chicken to the pot.
Allow to marinate for at least 15 minutes or overnight. Once marinated, set the pot over medium heat and cook for about 10 minutes, until the chicken pieces are cooked.
Add 1/4 cup mayonnaise to the reserved mixture and mix well.
Option 1: Plate your chicken nuggets over a bed of lettuce and drizzle generously with the homemade salad dressing.
Option 2: Put some dressing on a pita or wrap and fill with lettuce and chicken pieces. Drizzle more sauce on top.
How Would You
Rate this recipe?
Reviews