Chicken-Squash Roll-Ups

4
(2)
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

A delicious and elegant chicken main dish. Red wine vinegar-marinated strips of zucchini are rolled up with thinned chicken cutlets, coated in panko crumbs, and baked.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Chicken-Squash Roll-Ups

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Using a peeler, peel the zucchini into long, thin vertical strips.

  3. In a bowl, combine red wine vinegar, olive oil, brown sugar, Dijon mustard, garlic, dill cubes, and pepper. Add zucchini strips and marinate for five to 10 minutes.

  4. Place mayonnaise in a shallow bowl. Place panko crumbs and dried parsley in a second shallow bowl.

  5. Remove one zucchini strip from the marinade. Lay on top of one chicken cutlet. Roll up tightly. Dip chicken roll-up in mayonnaise, then coat in crumbs. Place in a baking pan. Repeat with remaining chicken. Reserve the zucchini marinade.

  6. Cover and bake for 30 minutes, covered.

  7. Remove from oven and pour reserved marinade over each piece. Serve immediately.

Note:

If you’re preparing this in advance, reserve the marinade. Bring it to room temperature and pour over chicken right before serving.



  • Yocheved

    Posted by yocheved 2 |2022-09-13 03:09:17
    Replies:
    0
    0
  • Yocheved

    For extra flavor, would it work to marinate both the zucchini and the chicken?
    Posted by yocheved 2 |2021-08-24 13:17:24
    Replies:
    0
    0
  • fraidy rubin

    Nice

    The overall taste was very good but the chicken did come out a drop dry
    Posted by Frubin |2019-11-24 11:38:39
    Replies:
    0
    0
 
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  • Yocheved

    For extra flavor, would it work to marinate both the zucchini and the chicken?
    Posted by yocheved 2 |2021-08-24 13:17:24
    Replies:
    0
    0
  • fraidy rubin

    Nice

    The overall taste was very good but the chicken did come out a drop dry
    Posted by Frubin |2019-11-24 11:38:39
    Replies:
    0
    0
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