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Recipe by Gitty Friedman

Chicken Steaks

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Chicken Steaks
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
1 Hour
Diets
- Low Carb

A soft, juicy, and easy-to-prepare main dish that’s fancy enough for a Yom Tov seudah—truly the best of both worlds!

Ingredients

Steaks

  • 2 cups Gefen Bread Crumbs

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 1 tablespoon paprika

  • 2 teaspoons salt

  • black pepper to taste

  • 2 eggs

  • 1 tablespoon oil

  • 4 chicken steaks

  • oil spray, such as Glicks

Gravy

Directions

Prepare the Steaks

1.

In a small bowl, mix bread crumbs and spices.

2.

In a separate bowl, whisk eggs and oil.

3.

Dip the steaks in egg, then crumbs, then again in egg and again in crumbs. Place on a baking sheet.

4.

Spray with oil spray and bake at 375 degrees Fahrenheit for 40 minutes

Prepare the Gravy

1.

In a pot over medium heat, whisk oil and flour until a paste forms. Add the rest of the ingredients and whisk until mixture thickens. Add more soup for a thinner consistency.

2.

Spoon gravy over steaks before serving.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Gitty Friedman last minute steak Succos Succot succulent Sukkos thelastcrumb_bakedgoods yom tov chicken yom tov mains
Chicken Steaks

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susie edelstein
susie edelstein
7 months ago
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