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Chicken Steaks


A soft, juicy, and easy-to-prepare main dish that’s fancy enough for a Yom Tov seudah—truly the best of both worlds!


Prepare the Steaks

1. In a small bowl, mix bread crumbs and spices.
2. In a separate bowl, whisk eggs and oil.
3. Dip the steaks in egg, then crumbs, then again in egg and again in crumbs. Place on a baking sheet.
4. Spray with oil spray and bake at 375 degrees Fahrenheit for 40 minutes

Prepare the Gravy

1. In a pot over medium heat, whisk oil and flour until a paste forms. Add the rest of the ingredients and whisk until mixture thickens. Add more soup for a thinner consistency.
2. Spoon gravy over steaks before serving.


Styling and photography by Chay Berger

(732) 901-5746