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Recipe by Brynie Greisman

Chicken with Fruit and Veggie Stuffing

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Meat Meat
Medium Medium
6 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets

No Diets specified

This chicken recipe smacks of fall with its caramelized stuffing and superb sweet/ savory seasoning. It’s really a meal-in-one that will be enjoyed by all.

Ingredients

Chicken

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon paprika (I use paprika in oil)

Stuffing

  • 1 tablespoon Gefen Olive Oil

  • sweet potato, peeled and chopped

  • Pink Lady apple, unpeeled and chopped

  • pear, unpeeled and chopped

  • zucchini, peeled and chopped

  • 1/2 teaspoon salt

  • 1 full teaspoon Gefen Cinnamon

  • 1/2 tablespoon brown sugar

Directions

Prepare the Stuffing

1.

Heat olive oil in a large frying pan. Add veggies, fruit, and seasoning and stir to coat. Sauté uncovered for 15 minutes, until mixture looks caramelized. Stir occasionally. Cover for two minutes to steam and soften veggies/fruit more.

Stuff and Bake the Chicken

1.

Preheat oven to 350 degrees Fahrenheit and line a baking pan with Gefen Parchment Paper.

2.

Smear about one tablespoon of honey mustard on each piece of chicken, under the skin. Place stuffing on the honey mustard layer and cover well with skin to hold in place. Place the stuffed chicken in the pan. You can scatter leftover stuffing around the chicken.

3.

Combine olive oil, ketchup, garlic powder, and paprika in a small bowl. Smear evenly over chicken pieces.

4.

Cover with a piece of parchment paper and then aluminum foil. Bake for one and a half hours covered and half an hour uncovered. Leave covered on the counter until ready to serve.

Notes:

Freezes well. Defrost the chicken in the fridge overnight or on the counter. Reheat and serve.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Chicken with Fruit and Veggie Stuffing

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Tzippy
Tzippy
5 years ago

Amazing! We really like this. I skip ketchup and mustard and use a drop of mayo instead since I don’t like ketchup/mustard.