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Meat
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
With so many meals to cook for Pesach, it’s nice to have a main and a side dish combined into one. This chicken and vegetable dish is easy to prepare, fresh and delicious. Courtesy of Women’s Branch of the Orthodox Union
4 boneless chicken breasts
salt, to taste
pepper, to taste
1 teaspoon Gefen Garlic Powder
4 tablespoons oil
1 onion, diced
1 small can mushrooms or 1/4 pound mushrooms
1 large tomato, diced
1/4 cup lemon juice or Baron Herzog Chenin Blanc or other white wine
Sprinkle chicken with salt, pepper and garlic powder.
Heat oil in large frying pan and brown chicken, about five minutes per side. Remove to platter.
Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.
Put chicken back in pan, add wine, and heat through.
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