With so many meals to cook for Pesach, it's nice to have a main and a side dish combined into one. This chicken and vegetable dish is easy to prepare, fresh and delicious. Courtesy of Women's Branch of the Orthodox Union

Chicken with Mushrooms and Tomatoes
- Cooking and Prep: 30 m
- Serves: 6
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Chicken
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Sprinkle chicken with salt, pepper and garlic powder.
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Heat oil in large frying pan and brown chicken, about five minutes per side. Remove to platter.
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Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.
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Put chicken back in pan, add wine, and heat through.
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