Chicken with Mushrooms and Tomatoes

  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

With so many meals to cook for Pesach, it's nice to have a main and a side dish combined into one. This chicken and vegetable dish is easy to prepare, fresh and delicious. Courtesy of Women's Branch of the Orthodox Union

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Sprinkle chicken with salt, pepper and garlic powder.

  2. Heat oil in large frying pan and brown chicken, about five minutes per side. Remove to platter.

  3. Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.

  4. Put chicken back in pan, add wine, and heat through.

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