6 Servings
30 Minutes
Allergens
With so many meals to cook for Pesach, it’s nice to have a main and a side dish combined into one. This chicken and vegetable dish is easy to prepare, fresh and delicious. Courtesy of Women’s Branch of the Orthodox Union
Sprinkle chicken with salt, pepper and garlic powder.
Heat oil in large frying pan and brown chicken, about five minutes per side. Remove to platter.
Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.
Put chicken back in pan, add wine, and heat through.
Parve 
8 Servings
2 h, 15 m
Sweet Gefilte Fish with Caramelized Tomatoes, Mushrooms, and Onions
Parve
6 Servings
50 m
Thyme-Spiced Sole with Shiitake Mushrooms, Garlic and Cherry Tomatoes
Parve
4 Servings
1 h, 10 m
Hummus Topped with Tomatoes and Mushrooms
