Chicken with Mushrooms and Tomatoes

Recipe By OU Kosher

Cooking and Prep: 30 m
Serves: 6
No Allergens

Preference: Meat
Difficulty: Easy
Occasion: Passover
Diet: Gluten Free , Low Carb , Sugar Free , Paleo
Source: OU Kosher

With so many meals to cook for Pesach, it's nice to have a main and a side dish combined into one. This chicken and vegetable dish is easy to prepare, fresh and delicious. Courtesy of Women's Branch of the Orthodox Union

Ingredients (9)

Main ingredients

4 boneless chicken breasts
salt, to taste
pepper, to taste
1 teaspoon garlic powder
4 tablespoons oil
1 onion, diced
1 small can mushrooms or 1/4 lb. mushrooms
1 large tomato, diced
1/4 cup lemon juice or Baron Herzog Chenin Blanc or other white wine

X

Baron Herzog Chenin Blanc

Start Cooking

Prepare the Chicken

Sprinkle chicken with salt, pepper and garlic powder.
Heat oil in large frying pan and brown chicken, about five minutes per side. Remove to platter.
Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.
Put chicken back in pan, add wine, and heat through.