1 whole chicken

1 teaspoon Haddar Kosher Salt, divided

1/4 teaspoon ground Gefen Pepper, divided

1/2 cup carrots, coarsely chopped

1 small onion, quartered

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1 orange, cut in half

2/3 cup Alfasi Cabernet Sauvignon or other dry red wine

1 purple plum, peeled and cut into 1-inch pieces

1 peach, peeled and cut into 1-inch pieces

2 Bartlett or Anjou pears, peeled and cut into small pieces

2 Golden Delicious apples, peeled and cut into small pieces

3-inch piece of ginger

2 tablespoons Baron Herzog Chenin Blanc or other dry white wine