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Recipe by Chayie Schlisselfeld

8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes

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8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Low Carb - Paleo - No Refined Sugar - Keto

A few years back my husband and I went out to The Pasta Factory in Teaneck (the current location of Nobo). He ordered an interesting fish dish that included capers. It was the first time he tried them and he really enjoyed the pickle-like briny, salty taste. Here, capers also bring flavor to a chicken dish that’s surprisingly simply to prepare. Serve it with rice to complete the meal.

Ingredients

Main ingredients

  • 1 pound chicken cutlets

  • 1 teaspoon oil

  • onion powder, for sprinkling

  • garlic powder, for sprinkling

  • Gefen Paprika, for sprinkling

  • black pepper, for sprinkling

  • 1 cup Tio Pepe or other sherry

  • 1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic

  • 1 teaspoon dried rosemary

  • 1 ounce sundried tomatoes, cut into strips

  • 1 tablespoon capers

  • 1 (4- to 5-ounce) box fresh spinach

Directions

Prepare the Cutlets

1.

Sprinkle chicken with onion powder, garlic powder, paprika and black pepper. Heat oil in a large frying pan. Add chicken and cook for three minutes per side.

2.

Add sherry, garlic, rosemary, sundried tomatoes and capers, and cook for an additional 10 minutes, letting the sauce reduce and thicken.

3.

Remove the chicken from the pan. Add spinach and cook until the spinach just starts to wilt.

4.

Place the spinach on a serving platter and top with the chicken and sauce.

Credits

Photography: Rina Schiffman

Recipe tags

capers chicken chicken cutlets clean eating easy dinner fried gluten free healthy light chicken paleo quick-and-easy spice rub spinach stovetop Stovetop chicken stovetop meals sundried tomatoes wine
8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes

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Mary
Mary
5 years ago

Delicious It tasted really good. I just made it for the first time

0
Chaia Frishman
Chaia Frishman
Reply to  Mary
5 years ago

Great!

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wpdiscuz   wpDiscuz

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