Chicken with Tangy Orange Sauce

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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45m 8
Easy Low Carb Passover Meat

Contains: Egg

Directions

Prepare the Chicken

  1. Spread mayonnaise onto chicken and coat with crumbs.

  2. Place into a 16- by 10-inch baking pan and cover. Bake at 400 degrees Fahrenheit for one and a half to two hours, depending on size of chicken.

Prepare the Tangy Orange Sauce

  1. In a small saucepan combine all juices, sugar, and ginger and bring to a boil.

  2. Add dissolved tapioca starch, stirring constantly. Cook until mixture thickens.

  3. Pour over chicken and reheat. Serve with orange sections.

Credits

Description:

Photography and styling by Peri Photography

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1 Comment

Laya Teich •

Hello, this looks delicious, but I have a question. Can I use corn flour instead of tapioca starch? Thank you!

Raquel Malul Kosher.com Team •
Reply to Laya Teich

yes :)