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Chickpea Chocolate Chip Cookie (Gluten Free, Vegan)

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Chickpea Chocolate Chip Cookie (Gluten Free, Vegan)
Parve Parve
6 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

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This recipe is a breakthrough. Blended chickpeas substitutes for flour and eggs. The end product is a real chocolate chip cookie that’s protein based, sugar free, egg free, flourless and delicious!

Directions

Prepare the Chickpea Chocolate Chip Cookies

1. Cover chickpeas with at least two inches of water and cook one to two hours until soft.
2. Drain peas and blend with immersion blender.
3. Add all ingredients, besides chocolate, to food processor and blend until smooth. Mix in chocolate by hand.
4. Form into one-inch balls. Bake at 350 degrees Fahrenheit 15 to 20 minutes.

About

Sponsored by Gefen

Photography by Shaindy Siff

Recipe tags


Chick peas Chickpeas Chocolate chip cookies Cookies Garbanzo beans Healthy baking Protein Sheindy Unger
Chickpea Chocolate Chip Cookie (Gluten Free, Vegan)

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Baila Bookey
Baila Bookey
1 year ago

Hi can you use canned chickpeas?

0
Raquel Admin
Raquel Admin
Admin
Reply to  Baila Bookey
11 months ago

I’ve never tried it, I think it should be pretty similar.

0
wpdiscuz   wpDiscuz

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